Timeline for Do German or Japanese knives hold their edge longer?
Current License: CC BY-SA 3.0
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| when toggle format | what | by | license | comment | |
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| Feb 2, 2017 at 9:37 | comment | added | rackandboneman | "cheapo Japanese" (unless $40+ is cheap, or you are talking 11cm sizes) are different in materials from true modern or japanese chef knives. Either you got Thai Knives (Kiwi/KomKom), or really low end japanese brands (Sekiryu/Sekizo/TokioKitchenWare etc...) that look like tradititional japanese but are made of a much softer steel. Still, these being sharper than conservative western knives is plausible. | |
| Feb 2, 2017 at 0:15 | review | Late answers | |||
| Feb 2, 2017 at 1:04 | |||||
| Feb 1, 2017 at 23:58 | history | answered | Carol Stevens | CC BY-SA 3.0 |