Is there anything other than the temperature of the shell making it difficult to peel? I'm sure the white would be firm enough to withstand a gentle peeling if you're careful?

I was hypothesizing about it as a potential easy alternative to poached (all contained nicely in it's own shell for cooking), but I've never seen it before. Is it impossible, just a stupid idea, too risky (i.e. being squirted with napalm temperature egg yolk if it goes wrong) or just something that hasn't been tried?

Is there anything other than the temperature of the shell making it difficult to peel? I'm sure the white would be firm enough to withstand a gentle peeling if you're careful?

I was hypothesizing about it as a potential easy alternative to poached (all contained nicely in it's own shell for cooking), but I've never seen it before. Is it impossible, just a stupid idea, too risky (i.e. being squirted with trapped hot water from the white/shell etc.) or just something that hasn't been tried?