I am a new, and newly sleep-deprived, dad. As such, I didn't think twice about taking a big, shiny, stainless steel spoon and sticking it right in a baby bottle sterilizer. ("I want this supplement to be scooped with a sterile instrument!")
Now, a bottle sterilizer consists of a large, sealed, plastic box into which you put a bunch of water. Put it in the microwave, and it's basically an autoclave. I sealed that sucker up and let 'er rip at 1300 watts. I then walked away and down a flight of stairs.
When I came back to my kitchen, everything was fine. The 3-minute microwave cycle was done, and my stainless steel spoon was apparently sterilized. Nothing was on fire, and the microwave seemed as happy as it had been. I, however, was mortified--and puzzled. I've read that only pointy surfaces cause problems in microwavesonly pointy surfaces cause problems in microwaves. But my spoons are fairly pointy, especially at the handle end:
Right now, I am provisionally chalking this up to God. But I must admit that I don't find my explanation quite thorough enough. Does anyone have a more specific accounting?
