Timeline for Partially tough pulled pork after 12 hours
Current License: CC BY-SA 3.0
8 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Mar 24, 2017 at 20:12 | answer | added | Sean Hart | timeline score: 2 | |
| Mar 24, 2017 at 19:13 | history | tweeted | twitter.com/StackCooking/status/845352944480456706 | ||
| Mar 24, 2017 at 17:09 | comment | added | Segfault | I don't think so, I've used it before successfully. here are some interesting details: grilling24x7.com/…. | |
| Mar 24, 2017 at 14:43 | vote | accept | Segfault | ||
| Mar 24, 2017 at 12:23 | comment | added | rumtscho♦ | I have never seen the term 'a half picnic roast of pork'. Is it a specific cut? Can it be that it was large enough to contain muscles suitable for slow cooking and muscles unsuitable for it? | |
| Mar 24, 2017 at 4:48 | answer | added | user293 | timeline score: 4 | |
| Mar 23, 2017 at 19:47 | review | First posts | |||
| Mar 23, 2017 at 20:46 | |||||
| Mar 23, 2017 at 19:44 | history | asked | Segfault | CC BY-SA 3.0 |