Timeline for Does commercial bread use baking powder?
Current License: CC BY-SA 3.0
4 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Apr 4, 2017 at 2:43 | answer | added | Jude | timeline score: 4 | |
| Apr 4, 2017 at 0:35 | answer | added | Lorel C. | timeline score: 8 | |
| Apr 4, 2017 at 0:33 | comment | added | Cascabel♦ | They're both leaveners, but they're not direct alternatives - there are other differences between yeast-leavened and soda/powder-leavened baked goods. See for example cooking.stackexchange.com/q/8832/1672 and cooking.stackexchange.com/q/32291/1672. | |
| Apr 4, 2017 at 0:09 | history | asked | Drisheen Colcannon | CC BY-SA 3.0 |