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edit approved Apr 12, 2017 at 14:38
Kevin
edit approved Apr 12, 2017 at 14:38
Kevin
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I am going to make bread sticks and I don't want them to rise totoo soon. It is hard to predict what time my husband will get home from work. Can I slow themthe dough from rising totoo soon? The recipe says first rise about 1 to 2 hours and then let rest for 20 minutes. Can I put them in a cool place or should I refrigerate them?

I am going to make bread sticks and I don't want them to rise to soon. It is hard to predict what time my husband will get home from work. Can I slow them from rising to soon? The recipe says first rise about 1 to 2 hours and then let rest for 20 minutes. Can I put them in a cool place or should I refrigerate them?

I am going to make bread sticks and I don't want them to rise too soon. It is hard to predict what time my husband will get home from work. Can I slow the dough from rising too soon? The recipe says first rise about 1 to 2 hours and then let rest for 20 minutes. Can I put them in a cool place or should I refrigerate them?

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GJ.Baker
GJ.Baker
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Can you slow down the time it takes for dough to rise?

I am going to make bread sticks and I don't want them to rise to soon. It is hard to predict what time my husband will get home from work. Can I slow them from rising to soon? The recipe says first rise about 1 to 2 hours and then let rest for 20 minutes. Can I put them in a cool place or should I refrigerate them?