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Apr 17, 2017 at 0:16 comment added Learning2Cook Interesting, I will need to give this a try next time. I cooked it all the same this time so the shank did come out a little more well done, but given that the upper leg came out rare, it was good to have some more well done parts to serve some of the guests.
Apr 15, 2017 at 19:59 history answered wumpus D'00m CC BY-SA 3.0