Timeline for Do I roast leg of lamb differently when shank is still attached?
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Apr 17, 2017 at 0:16 | comment | added | Learning2Cook | Interesting, I will need to give this a try next time. I cooked it all the same this time so the shank did come out a little more well done, but given that the upper leg came out rare, it was good to have some more well done parts to serve some of the guests. | |
Apr 15, 2017 at 19:59 | history | answered | wumpus D'00m | CC BY-SA 3.0 |