Timeline for Baking cauliflower with potatoes
Current License: CC BY-SA 3.0
4 events
| when toggle format | what | by | license | comment | |
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| Feb 16, 2018 at 18:27 | comment | added | MarsJarsGuitars-n-Chars | OK, misread first sentence ' OVERcooked, not under.' I thought you were referring to undercooked = crunchy by rawness. Amir asked 'will it be fully cooked and crunchy' as he is looking for crunchy surface on potatoes with combination cooking method. | |
| Feb 16, 2018 at 16:59 | comment | added | Catija | @MarsJarsGuitars-n-Chars Yes? Where did I say anything about undercooking? I specifically say that an hour will overcook the food, particularly in conjunction with par boiling it, which would likely turn the cauliflower to mush. | |
| Feb 16, 2018 at 16:57 | comment | added | MarsJarsGuitars-n-Chars | OP meant crunchy, like oven-crisp, I think, not crunchy by being undercooked. | |
| Jun 14, 2017 at 16:10 | history | answered | Catija | CC BY-SA 3.0 |