Timeline for Should maple syrup be stored in the refrigerator?
Current License: CC BY-SA 2.5
7 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Sep 20, 2011 at 23:00 | comment | added | Flimzy | I just poured some maple syrup on french toast tonight, and it was moldy. I last used that bottle about 4-5 months ago. So I'll be storing it in the fridge from now on. (I'm in Mexico, where real maple syrup is impossible to find, so it's a valuable commodity for me!) | |
| Oct 19, 2010 at 22:00 | vote | accept | Goodbye Stack Exchange | ||
| Oct 18, 2010 at 15:32 | comment | added | Goodbye Stack Exchange | @Aaronaut - Yes, pure maple syrup; yes, glass container. Anything else is not truly maple syrup. | |
| Oct 18, 2010 at 15:27 | comment | added | Aaronut | @yossarian: You are speaking to a Canadian here; I go through maple syrup faster than an average American goes through ketchup. The 3+ year old bottle was not my own. ;) | |
| Oct 18, 2010 at 15:22 | comment | added | yossarian | Eat more maple syrup! How can you not get through a jar in a year? If you're having trouble, your salmon needs a maple, bourbon, ginger glaze! | |
| Oct 18, 2010 at 15:12 | comment | added | Satanicpuppy | +1: Mold absolutely does happen, and nothing puts you off your pancakes like pouring out a green blob on them. | |
| Oct 18, 2010 at 15:08 | history | answered | Aaronut | CC BY-SA 2.5 |