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General cleanup
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moscafj
moscafj
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I just roasted a spatchcock chicken from Trader Joe's at preheated 425F for 1 hour and 15 minutes on the middle rack.

The marinade in the chicken package (which you do not rinse) helped with browning, and I bastedbasting several times to help because their chicken tends to brown up a lot on legs and wings which are very exposed, but unexposed skin is very whitehelped with browning.

I don't have a A convection oven at this time but think using one would probably help a lot with more even browningas well.

I just roasted a spatchcock chicken from Trader Joe's at preheated 425F for 1 hour and 15 minutes on the middle rack.

The marinade in the chicken package (which you do not rinse) helped with browning and I basted several times to help because their chicken tends to brown up a lot on legs and wings which are very exposed, but unexposed skin is very white.

I don't have a convection oven at this time but think using one would help a lot with more even browning.

I just roasted a spatchcock chicken from Trader Joe's at 425F for 1 hour and 15 minutes on the middle rack.

The marinade in the chicken package (which you do not rinse), and basting several times, helped with browning. A convection oven would probably help as well.

General cleanup
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edit approved Jul 3, 2017 at 20:40
user34961
edit approved Jul 3, 2017 at 20:40
user34961

iI just roasted a spatchcockedspatchcock chicken from Trader Joe's at preheated 425425F for 1 hour and 15 minsminutes on the middle rack. it was perfect for us ... the delicious

The marinade in the chicken package (which you do not rinse) helped with browning and iI basted several times to help because their chicken tends to brown up a lot on legs and wings which are very exposed, but unexposed skin is very white. i

I don't have a convection oven at this time but think using one would help a lot with more even browning. In my oven, the time and temp worked well and the breast was juicy while the rest of the chicken was done all the way through.

i just roasted a spatchcocked chicken from Trader Joe's at preheated 425 for 1 hour and 15 mins on the middle rack. it was perfect for us ... the delicious marinade in the chicken package (which you do not rinse) helped with browning and i basted several times to help because their chicken tends to brown up a lot on legs and wings which are very exposed but unexposed skin is very white. i don't have a convection oven at this time but think using one would help a lot with more even browning. In my oven, the time and temp worked well and the breast was juicy while the rest of the chicken was done all the way through.

I just roasted a spatchcock chicken from Trader Joe's at preheated 425F for 1 hour and 15 minutes on the middle rack.

The marinade in the chicken package (which you do not rinse) helped with browning and I basted several times to help because their chicken tends to brown up a lot on legs and wings which are very exposed, but unexposed skin is very white.

I don't have a convection oven at this time but think using one would help a lot with more even browning.

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Gigirini
Gigirini
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i just roasted a spatchcocked chicken from Trader Joe's at preheated 425 for 1 hour and 15 mins on the middle rack. it was perfect for us ... the delicious marinade in the chicken package (which you do not rinse) helped with browning and i basted several times to help because their chicken tends to brown up a lot on legs and wings which are very exposed but unexposed skin is very white. i don't have a convection oven at this time but think using one would help a lot with more even browning. In my oven, the time and temp worked well and the breast was juicy while the rest of the chicken was done all the way through.