Timeline for How to thin Ranch dressing?
Current License: CC BY-SA 3.0
4 events
| when toggle format | what | by | license | comment | |
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| Aug 21, 2017 at 15:17 | comment | added | Cos Callis | @CookingNewbie, you have accepted this answer (thank you). Because I offer a number of options, and you clearly ruled out one (I note for good reason) you might comment as to what you actually did and the results you got. | |
| Aug 21, 2017 at 15:06 | vote | accept | CookingNewbie | ||
| Aug 18, 2017 at 18:12 | comment | added | CookingNewbie | Warming not an option as this is for a catering application (will keep dressing chilled for health & safety). Don't want to add buttermilk as that will definitely affect the tangy flavor profile of the dressing -- and I would say it's at its absolute max tanginess. I had not considered butter or oil in Ranch dressing; will look into it. | |
| Aug 18, 2017 at 15:17 | history | answered | Cos Callis | CC BY-SA 3.0 |