Timeline for Upside-Down Lemon Squares?
Current License: CC BY-SA 3.0
8 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Aug 31, 2017 at 1:02 | comment | added | Joe | Do you have any pictures of the reversed lemon squares? either in the pan, or cut so it's showing the layers? | |
| Aug 31, 2017 at 0:52 | comment | added | Joe | related? cooking.stackexchange.com/q/42378/67 | |
| Aug 31, 2017 at 0:39 | answer | added | Ecnerwal | timeline score: 5 | |
| Aug 30, 2017 at 15:47 | comment | added | rumtscho♦ | Hi Hutchette, I think many of us are baffled too, but there is not enough detail here to even start guessing. What is the process prescribed by your "tried and true" recipe? Did you pour raw curd over the crust, then baked, then put in the fridge, or something else? What did the reversed result look like, was all of the shortbread completely on top of all of the curd, with a clean surface, or was there a smearing of curd over the crust, wtih most of the curd beneath the crust? What opportunities did the curd have to flow - docking holes, crust walls? | |
| S Aug 30, 2017 at 15:40 | history | suggested | user34961 | CC BY-SA 3.0 |
Unneccesary text removed; wall-of-text edited
|
| Aug 30, 2017 at 15:35 | review | Suggested edits | |||
| S Aug 30, 2017 at 15:40 | |||||
| Aug 30, 2017 at 14:58 | comment | added | Carmi | Could it be one of the other members of the household? | |
| Aug 30, 2017 at 14:52 | history | asked | Hutchette | CC BY-SA 3.0 |