Timeline for Balance out lemon juice in a smoothie, stinging my throat
Current License: CC BY-SA 3.0
6 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Dec 7, 2017 at 15:08 | vote | accept | Dov | ||
| Dec 7, 2017 at 15:08 | comment | added | Dov | The baking soda worked. I used a half teaspoon for a 2.5-cup smoothie, and the acidity is low enough I didn't get significant stinging. Thanks! | |
| Dec 6, 2017 at 14:11 | comment | added | rackandboneman | Baking soda, unlike the sugar, will reduce the acidity instead of masking it. Which is a good thing if the food is so acidic that it acts as an irritant. | |
| Dec 5, 2017 at 20:10 | comment | added | Dov | Should the "1 cup of liquid" guideline for the baking soda correspond to the amount of lemon juice, or the entire smoothie? | |
| Dec 5, 2017 at 17:31 | review | First posts | |||
| Dec 5, 2017 at 18:02 | |||||
| Dec 5, 2017 at 17:30 | history | answered | tylerman1209 | CC BY-SA 3.0 |