I made milk from a mature brown coconut by blending the flesh with water and straining through mesh. That was a week ago. I haven't used it all, and now I've discovered that it has soured. It's kind of slimy and has a tangy smell. Anyone know if it's safe to use?...is this probiotic-filled and healthy or is it just rotten?

I made milk from a mature brown coconut by blending the flesh with water and straining through mesh. That was a week ago. I haven't used it all, and now I've discovered that it has soured. It's kind of slimy and has a tangy smell.

Does anyone know if it's safe to use? Is this probiotic-filled and healthy or is it just rotten?