Lili and Divi, you said almost word for word the same comments I was about to make. Low Bar Boil, turn burner off and remove as soon as hard boil starts, remove pot from electric burner, if used, and leave covered 50 minutes, then grill. Try the same method for chicken quarters, MMMMMM Yummy, and the grill does not flare all to heaven's height because much of the fat is in the boil. Dorien in Virginia Praise to God

Low boil, turn burner off and remove as soon as hard boil starts. Leave covered 50 minutes, then grill. Try the same method for chicken quarters...and the grill does not flare all to heaven's height because much of the fat is in the boil.