Timeline for Bagel Failure - what happened?
Current License: CC BY-SA 3.0
10 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Mar 6, 2018 at 6:48 | comment | added | RickSterling | @FuzzyChef - Ha, never make bagels during passover I guess! Although, I'm well ahead of it this time :) Yes, I have learned from the post by GdD that I probably killed the yeast with both early salt and excess sugar. Next time, I'm sending you all bagels once they're done! | |
| Mar 6, 2018 at 6:42 | vote | accept | RickSterling | ||
| Mar 5, 2018 at 13:17 | answer | added | GdD | timeline score: 8 | |
| Mar 5, 2018 at 2:13 | comment | added | FuzzyChef | Question: did you follow the steps as written? Particularly, did you add the salt to the proofed yeast before adding the flour? | |
| Mar 5, 2018 at 2:09 | comment | added | FuzzyChef | The last time this happened to me, I had make the mistake of trying to make bagels during passover. | |
| Mar 4, 2018 at 19:40 | comment | added | RickSterling | @ChrisH 50 g sugar 525 ml water 15g dried yeast 20 g salt The water was lukewarm, maybe around 40°C | |
| Mar 4, 2018 at 19:07 | comment | added | Chris H | How much water did you add with the flour, and how hot? Also how much salt? | |
| Mar 4, 2018 at 16:28 | history | tweeted | twitter.com/StackCooking/status/970335217981501440 | ||
| Mar 4, 2018 at 11:34 | review | First posts | |||
| Mar 4, 2018 at 13:48 | |||||
| Mar 4, 2018 at 11:32 | history | asked | RickSterling | CC BY-SA 3.0 |