Timeline for Why does tea with hard water (lime) taste different?
Current License: CC BY-SA 3.0
9 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| S Apr 26, 2018 at 0:50 | history | suggested | arieljannai | CC BY-SA 3.0 |
add ling to hard water on wikipedia
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| Apr 25, 2018 at 21:56 | review | Suggested edits | |||
| S Apr 26, 2018 at 0:50 | |||||
| Apr 11, 2018 at 7:36 | vote | accept | hawkeye | ||
| Apr 10, 2018 at 20:50 | answer | added | BelethorsGeneralGoods | timeline score: 3 | |
| Apr 3, 2018 at 12:05 | history | tweeted | twitter.com/StackCooking/status/981140619421782016 | ||
| Apr 2, 2018 at 21:17 | comment | added | hawkeye | Does a different type of tea fix the fact you can taste the minerals? | |
| Apr 2, 2018 at 21:16 | history | edited | hawkeye | CC BY-SA 3.0 |
deleted 1 character in body
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| Apr 2, 2018 at 20:10 | comment | added | dbmag9 | Would you accept the answer 'hard water tastes different because you can taste the minerals that make it hard'? | |
| Apr 2, 2018 at 15:10 | history | asked | hawkeye | CC BY-SA 3.0 |