Timeline for transfer pizza onto stone without sticking
Current License: CC BY-SA 2.5
5 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jul 8, 2016 at 20:22 | comment | added | Tony Adams | One can also add gluten which may be more economical than finding and using a high gluten flour. | |
| Nov 12, 2010 at 21:33 | history | edited | Sam Holder | CC BY-SA 2.5 |
fixed a few typos
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| Nov 12, 2010 at 21:07 | comment | added | FoodTasted | I'll have to check it out. I'm probably also going to use my website to see if I can get some tips from local pizza places that I really enjoy. I just want to find out what kind of flour they use, yeast, oils, other special ingredients. I know I can't get my oven hot enough, but I think if can get the right recipe, I can get close. | |
| Nov 12, 2010 at 15:19 | comment | added | justkt | have you tried this book to teach you how to make the perfect pizza? amazon.com/American-Pie-Search-Perfect-Pizza/dp/1580084222 | |
| Nov 12, 2010 at 15:02 | history | answered | FoodTasted | CC BY-SA 2.5 |