Timeline for Bitter taste of rocket pesto
Current License: CC BY-SA 4.0
3 events
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| Jul 17, 2018 at 17:29 | comment | added | Sdarb | the compound that makes fresh uncured olives bitter, oleuropein, is usually stripped out of the olives during the curing process by water. Given that it is soluble in water, I doubt that it is present in the oil in significant concentrations. On the other hand, bitterness is a very powerful taste and bitter compounds can be detected by taste in incredibly low concentrations. | |
| Jul 17, 2018 at 16:12 | comment | added | frIT | Interesting, thanks. I've tasted it with mayonnaise. I thought it may have been due to oil going rancid... | |
| Jul 17, 2018 at 10:13 | history | answered | j4nd3r53n | CC BY-SA 4.0 |