Timeline for Is IKEA frozen salmon safe to eat raw in sushi?
Current License: CC BY-SA 4.0
10 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Nov 22, 2018 at 9:50 | comment | added | Klaws | I've once done precision temperature measurements in a freezer (with a thermometer with a fast response time) and, possibly in order not to get any warmer than -18°C, the freezer temperature oscillated between -22°C and -18°C, resulting in an average of -20°C. | |
| Nov 21, 2018 at 17:48 | history | edited | GamerGypps | CC BY-SA 4.0 |
added 1 character in body
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| S Nov 21, 2018 at 14:12 | history | suggested | fluffy | CC BY-SA 4.0 |
add units to reduce confusion
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| Nov 21, 2018 at 8:38 | review | Suggested edits | |||
| S Nov 21, 2018 at 14:12 | |||||
| Nov 20, 2018 at 21:58 | comment | added | Warlord 099 | I would strongly recommend adding labels to your values. | |
| Nov 20, 2018 at 20:49 | comment | added | Behacad | Oh I see. A F and C confusion here | |
| Nov 20, 2018 at 17:25 | comment | added | copper.hat | @Behacad: the US FDA recommends keeping freezers at 0F (-18C). | |
| Nov 20, 2018 at 16:02 | comment | added | Behacad | What home freezers are -20C by default??? | |
| Nov 20, 2018 at 15:10 | review | First posts | |||
| Nov 20, 2018 at 15:17 | |||||
| Nov 20, 2018 at 15:07 | history | answered | GamerGypps | CC BY-SA 4.0 |