Timeline for Why add Vodka to Stock?
Current License: CC BY-SA 4.0
9 events
| when toggle format | what | by | license | comment | |
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| Dec 11, 2018 at 17:13 | history | edited | Gulango | CC BY-SA 4.0 |
Precising the question
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| Dec 11, 2018 at 16:47 | comment | added | Gulango | Thank you for the related links. Interestingly the author of the linked questioned also assumed the recipe tried to be 'nouveau'. Unfortunately I cannot provide the recipe without copy right infringements (I think). The book is very expensive. | |
| Dec 11, 2018 at 16:16 | comment | added | Joe | related : cooking.stackexchange.com/q/18566/67 | |
| Dec 11, 2018 at 16:13 | answer | added | dlb | timeline score: 3 | |
| Dec 11, 2018 at 0:00 | history | tweeted | twitter.com/StackCooking/status/1072279951842426886 | ||
| Dec 10, 2018 at 23:44 | answer | added | Fabby | timeline score: 3 | |
| Dec 10, 2018 at 22:59 | comment | added | James McLeod | Can you provide the recipe? Some flavour chemicals are soluble in alcohol and this might liberate some of those. It’s also a component of the somewhat traditional cream and vodka spaghetti sauce, e.g. foodnetwork.com/recipes/rachael-ray/… | |
| Dec 10, 2018 at 22:30 | review | First posts | |||
| Dec 11, 2018 at 14:41 | |||||
| Dec 10, 2018 at 22:29 | history | asked | Gulango | CC BY-SA 4.0 |