Timeline for Why do home-made pickles float in the jar, but commercial pickles don't?
Current License: CC BY-SA 4.0
5 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| May 25, 2020 at 10:53 | comment | added | Alchimista | Is it the same with onions or it happens just with cucumbers? The latter can have really different density inside but I would expect onions and carrots to sink easily | |
| May 24, 2020 at 0:18 | comment | added | WackGet | For fairness I could accept the answer and ask a separate question "HOW do I make homemade pickles sink", I suppose? | |
| May 24, 2020 at 0:16 | comment | added | WackGet | Thanks for your answer. Although it's helpful and accurate, I'm un-marking this as the accepted answer because more than a year later I've still been unable to get my pickles to sink even though I've tried using almost no salt and have tried canning (i.e. pasteurising) my pickles. So basically - I still don't know how I can get my pickles to sink! | |
| May 7, 2019 at 15:58 | vote | accept | WackGet | ||
| May 24, 2020 at 0:15 | |||||
| Apr 8, 2019 at 7:42 | history | answered | Alchimista | CC BY-SA 4.0 |