When I make crepes I use eggs, flour and milk for the dough and tiny amount of oil for the pan. I usually use whole wheat flower. Sometimes half-white half-whole wheat. They always end up very thin and perfect.
Replacing milk with various liquids (soy milk, almond milk...) seems to work fine.
I would like to stop using eggs, so I made several attempts with various egg substitutes, and I can't make it work for crepes. They always fall apart when I try to flip them.
Which ingredient would help with with that?
So far I have tried:
- The Neat Egg
- Ener G Egg Replacer
- extra oil
Those all work for thick pancakes, but (at least not for me) for crepes.
There are questions related to replacing eggs, but are too generic:
- How to make pancakes/crepes without eggs nor any liquids besides water? -- not limited to vegan
- What can I substitute for eggs in a pancake recipe? -- pancakes, not crepes
- With what can I replace eggs? -- a few answers mention pancakes, but not one mention of crepes