I assume most recipes call for creamy. Should I use more crunchy? Should there be a cooking adjustment for time or temp?
asked Jan 25, 2015 at 2:58
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2 Answers
Nope. For peanut butter cookies it's just a matter of taste, and it's 1:1.
answered Jan 25, 2015 at 3:01
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Won't the cookies (the part that isn't peanut chunks) be more "floury" if it's substituted 1:1? Commented Jan 26, 2015 at 17:36
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1@Random832 In my experience, no. Even though recipes often specify creamy or chunky, I have always just used whatever I have on hand. I've made them hundreds of times, from different recipes, they're a go-to rainy day kind of thing. I have a batch in the works right now, as a matter of fact. I have never noticed any issue or problem with straight subbing back and forth.– Jolenealaska ♦Commented Jan 26, 2015 at 19:21
Absolutely no difference. The small volume that the nuts take up is not enough to change the consistency of the product.
Around here they sell extra-crunchy.
