What is the best temperature and time to cook a 9" round frozen chicken pot pie.
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is it not on the packaging? perhaps the manufacturers website? time & [oven] temperature are less important than knowing what the correct [i]internal temperature[/i] should be.– Cos CallisCommented May 9, 2015 at 20:23
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1 Answer
375 degrees F for 1.5 Hours should be good.
Get foil ready for the top if it starts to brown too much.
Bake until internal Temp is 165 degrees F. I make pot pies and freeze them and this is the temp I use and it comes out perfect.
Good Luck
answered May 9, 2015 at 18:54
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You are looking for Temperature ... Time is dictated by the mass or thickness of the pie and contents to heat thru. So my Time is for my pies. Commented May 9, 2015 at 18:56