5

I have 2 pineapple upside down cakes. for one, the pineapple stayed on the bottom and can be seen beautifully when turned out of the pan. The other the fruit floated up into the batter and cannot be seen when turned out of the pan. Why?

  • 1
    Can you post a picture? – Basil Bourque Mar 12 '16 at 1:58
2

There are two reasons I can think of to cause this problem. If the batters were not mixed up in one batch one might have been a little too wet and given room for movement. Alternately, if they were baked together in the oven on different shelves the temperatures and the direct heat (top or bottom) could be different for each one.

Good luck on the next batch.

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy

Not the answer you're looking for? Browse other questions tagged or ask your own question.