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I purchased a 10 lb sleeve of ribeye from a friend who works at a sausage factory. It was purchased within an hour of it being brought back from the sausage factory and it was frozen solid. Got busy with other things when I got home and did not remember to take it out of the car & put in the fridge for three hours. For three hours. It's Georgia, so likely the temperature in the closed garage was around 80° In the evening – when I took the meat out of the car it was still frozen in the middle, but thawed everywhere else, but still felt cold. Is it safe to cook and consume? Thanks!