Last year, Gu released this cake bar, described as
'Dessert with Layers of Milk Chocolate Mousse, Salted Caramel Crémeux, Chocolate and Almond Sponge on a Crisp Praline Base
Irresistible layers of velvety Belgian milk chocolate mousse, tonka bean infused salted caramel crémeux, decadent chocolate and almond sponge on a crisp praline base';
Which was amasing. However they no longer do it. Does anyone have any experience creating something along these lines? As we were planning to try to recreate this ourselves. Any tips, similar recipies (or indeed a location to buy the original :) ) would be much appreciated!
We are mainly concerned about the 'Cremeux' as we have made similar things to the other components before but can't get a recipe or anything on the Cremeux.