I recently moved & my new crappy stove won't cook my sushi rice correctly. My old stove cooked it perfectly according to the package directions: 1 1/2 cups rice to 2 cups water, combine, bring to boil, reduce to low, cover & leave for 20 mins. Now it comes out underdone on top & sometimes ever so slightly toasted & mushy on bottom.
Any way I can fix this? I've tried a larger pot, seems to make no difference. Tried turning off heat instead of low, as my new burners seem to cycle more drastically &stayhot longer, but doesn't cook the rice enough. Added more water but doesn't help overdone bottom problem. I don't rinse my sushi rice even tho you're supposed to, because I don't have time & it always came out perfectly before, but I will start if it will fix this.
Or should I just break down and buy a rice cooker? ;-) Thanks!
EDIT: I think my new stove is crap and cycles too hot on lowest possible setting.. Any suggestion of how to adapt to this, please? Thank you