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Tagged with chips food-safety
2 questions
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How to decode some less common food Expiration Manufactured codes (US)? [closed]
How do I decode these codes?
206 X4A1 14:57 and 206V
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Does food get spoilt if it catches moisture?
Sometimes, if you leave something like chips out in the open, it catches moisture from the air and is not as crisp after that.
Is the food good to consume even after that?
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