All Questions
4 questions
5
votes
2
answers
7k
views
Gyuto knife - What it can & can't cut? What cutting techniques?
I bought a Gyuto knife but now I am unsure what I can cut with it. The manufacturer says I shouldn't try to cut bones or frozen things with it, which seems clear to me.
But how about raw potatoes &...
- 1,979
15
votes
3
answers
737
views
Am I using my knives for the correct jobs?
I've got a limited collection of knives which I was moderately pleased to discover meet the "minimum requirements". But, recent activity on here has got me thinking - am I using them for the correct ...
- 1,775
26
votes
7
answers
3k
views
Cutting boards: What are some general tips on purchasing and using a cutting board?
I have heard various debates on the merits of wood versus synthetic cutting boards, and their affect on food safety, knife edges, and ease of cleaning and storage.
What are the pros and cons of the ...
- 2,918