Questions tagged [flatbread]
The flatbread tag has no usage guidance.
6 questions
26
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4
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How do I ensure that pita forms a nice big, even pocket when baking?
I have the opposite problem as Amir's question about thick, fluffy pitas. Whenever I make pita, it's nice and thick and fluffy, but the pocket is small or nonexistent. I would like to use my pita for ...
- 5,249
14
votes
2
answers
43k
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Accidentally baked flatbread with oxygen absorber -- is flatbread safe to eat?
We just accidentally baked some trader joes flatbread and didn't notice the oxygen absorber went in the oven with it. If you're unfamiliar, this is the little packet that preserves the food with big ...
- 1,190
12
votes
8
answers
40k
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How to make chapattis round and of same thickness?
I have tried making Chapatis many times. I can make dough for Chapati very well, but I am failing when it comes to structure of the roti/chapati.
I make two mistakes:
When I try to flatten it, one ...
- 383
12
votes
1
answer
2k
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What forms the pocket in Arabic/Pita bread?
I have always been curious of why a pocket is formed in the Arabic/Pita bread, what causes it & why does it NOT happen frequently, for example, in flatbread with yeast, it doesn't split and form a ...
- 299
8
votes
5
answers
3k
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What can I use to replace eggs in the recipe?
I'm not a vegan or something, but my stomach can't take many chicken eggs in food.
I've got a recipe for an Imeritian khachapuri variant (cheese-filled flat bread) recipe where eggs are used as a "...
3
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6
answers
41k
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Why does flatbread have to be microwaved / cooked / toasted?
I was eating at a Subway restaurant the other day and they asked if I would like my flatbread toasted... I responded with a "No thanks."
They said, "Well technically the flatbread still HAS to be ...
- 517