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4 questions
3
votes
1
answer
151
views
Freezing or drying "hardy" herbs
I have some decently sized herb plants in my garden. In their respective prime I like to chop and freeze herbs like chives and parsley, while stuff like basil is only really good fresh.
"Hardy" ...
2
votes
1
answer
225
views
Which parts of fresh Fenugreek am I supposed to throw off before attempting to dry them out completely?
The fresh Fenugreek which I bought contains:
- long stems
- green leaves
- yellow leaves
I wish to know what parts of fresh Fenugreek am I supposed to throw off before attempting to place them ...
5
votes
3
answers
4k
views
What is the procedure to dry out Fenugreek leaves?
It is winter here. I wish to purchase lots of fresh Fenugreek leaves and then dry them out for later use.
Questions:
What procedure should be followed to dry them out in winter as fast as possible ...
8
votes
4
answers
2k
views
What are the herbs that "dry" the best?
Some fresh herbs seem to retain their flavor better than others when dried; for example, dried parsley has very little flavor, but dried tarragon tastes reasonably close to fresh tarragon.
Which ...