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3 questions
8
votes
3
answers
1k
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How to achieve a flexible consistency on ice cream? (photos attached)
I'm an amateur ice cream maker. I've tried to emulate this ice cream without success: it is thick and flexible; the texture reminds me of melted marshmallows yet it´s not overly sweet. It's so ...
2
votes
4
answers
14k
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How much sugar and vanilla extract should I use in 1/2 gallon of ice cream?
I've lost a simple ice cream recipe I used prior to making custards, and I find occasionally I'd like to make it since it's much simpler and faster - can be made in the churn with no additional dishes ...
- 544
4
votes
1
answer
3k
views
What ingredients can be used to prevent rapid ice cream melting?
I added Guar gum and xanthane gum when I made ice cream, but 15% of it still melted before I put the ice cream in the fridge.
What ingredients can I use to prevent my ice cream from melting this fast?...
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