Skip to main content

All Questions

Tagged with
Filter by
Sorted by
Tagged with
0 votes
2 answers
1k views

vinegar pickles safety

I recently made a large batch of mixed vegetable pickles (cucumber, onion, carrot, peppers, cauliflower, garlic) with a brine of 1 cup white vinegar to 3 cups water and 1/4 cup salt. I used a clean, ...
Ruth's user avatar
  • 1
5 votes
1 answer
1k views

Vinegar choice for pickling

I just tried my first batch of vinegar pickles and chose what is supposedly a high-quality, accurately diluted apple cider vinegar with an acidity of 5%. I followed a very basic recipe which called to ...
thanby's user avatar
  • 393