All Questions
Tagged with ratio substitutions
3 questions
5
votes
1
answer
6k
views
Effect of xanthan gum on agar agar gels?
I just recently got into using agar agar to prepare solidified gels, and I'm wondering what effect adding xanthan gum to the mixture before gelling it would have. I'm particularly interested in trying ...
- 329
2
votes
2
answers
9k
views
Equivalent of dried (ground) pepper when the recipe calls for crushed
This question is in relation to my earlier question Recipe calls for Aleppo Peppers, I need the right substitution amounts for cayenne and paprika that I got an answer to. My recipe calls for crushed ...
- 153
10
votes
4
answers
47k
views
'Sweet milk' substitute in an old recipe
I have an old pancake recipe (circa 1930) that I would like to try. However it includes as an ingredient "sweet milk." Having never seen such a thing in stores. I'm trying to find the best ...
