All Questions
3 questions
3
votes
1
answer
1k
views
What’s the minimum sugar to egg white ratio in Swiss buttercream?
A Swiss meringue buttercream is a buttercream based on a sugar and egg white mix that is first heated and then whipped. The average recipes I could find use roughly one part egg white to two parts of ...
- 61.4k
2
votes
1
answer
8k
views
How much sugar and corn starch is in commercial icing sugar?
If anyone knows about the percentages of sugar & corn starch to make icing sugar for commercial purposes, please let me know. How important is it for these percentages to be accurate?
- 21
2
votes
4
answers
26k
views
For equal volumes water and sugar, what is the ratio of separated volume vs. combined?
I'm making a simple syrup with equal parts sugar and water in a glass measuring cup and want to avoid dirtying two measuring cups.
I want to measure one (say standard table sugar,) then add the ...
- 4,959