from personal experience if I ever want to ferment a fruit or vegetable I add the vegetable o fruit in with that same ingredients as you would for a pie i.e. 1tbs lemon juice and 1/2 cup sugar and than I cook it for about an hour at around 200-250 C, after that I let it go back to room temperature and then set it in the fridge for two days.it helps also if you cut the beets into a smaller size.
pandora
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