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Typos, some formatting.
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edit approved Jan 29, 2015 at 9:13
Stephie ♦
edit approved Jan 29, 2015 at 9:13
Stephie ♦
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fromFrom personal experience if:
If I ever want to ferment a fruit or vegetable, I add the vegetable oor fruit in with thatthe same ingredients as you would for a pie, i.e. 1tbs lemon juice and 1/2 cup sugar and thanthen I cook it for about an hour at around 200-250 C, after. After that I let it go back to room temperature and then set it in the fridge for two days.it It helps also if you cut the beets into a smaller size.

from personal experience if I ever want to ferment a fruit or vegetable I add the vegetable o fruit in with that same ingredients as you would for a pie i.e. 1tbs lemon juice and 1/2 cup sugar and than I cook it for about an hour at around 200-250 C, after that I let it go back to room temperature and then set it in the fridge for two days.it helps also if you cut the beets into a smaller size.

From personal experience:
If I ever want to ferment a fruit or vegetable, I add the vegetable or fruit in with the same ingredients as you would for a pie, i.e. 1tbs lemon juice and 1/2 cup sugar and then I cook it for about an hour at around 200-250 C. After that I let it go back to room temperature and then set it in the fridge for two days. It helps also if you cut the beets into a smaller size.

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pandora
pandora
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from personal experience if I ever want to ferment a fruit or vegetable I add the vegetable o fruit in with that same ingredients as you would for a pie i.e. 1tbs lemon juice and 1/2 cup sugar and than I cook it for about an hour at around 200-250 C, after that I let it go back to room temperature and then set it in the fridge for two days.it helps also if you cut the beets into a smaller size.