So I love cooked sweetened condensed milk (caramel, dulce de leche, all that). It's really simple to make - just cook the stuff for a while - and it tastes awesome. That said, I could really stand it being a little less sweet (not a carb thing, just a taste thing). So I was wondering - can I use evaporated milk to make something similar? And if not, is there a way to making cooked condensed milk with a bit less sugar?