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Catija
Catija
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Tweeted twitter.com/#!/StackCooking/status/622903917333114881
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Misha R
Misha R
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So I love cooked sweetened condensed milk (caramel, dulce de leche, all that). It's really simple to make - just cook the stuff for a while - and it tastes awesome. That said, I could really stand it being a little less sweet (not a carb thing, just a taste thing). So I was wondering - can I use evaporated milk to make something similar? And if not, is there a way to makingmake cooked condensed milk with a bit less sugar?

So I love cooked sweetened condensed milk (caramel, dulce de leche, all that). It's really simple to make - just cook the stuff for a while - and it tastes awesome. That said, I could really stand it being a little less sweet (not a carb thing, just a taste thing). So I was wondering - can I use evaporated milk to make something similar? And if not, is there a way to making cooked condensed milk with a bit less sugar?

So I love cooked sweetened condensed milk (caramel, dulce de leche, all that). It's really simple to make - just cook the stuff for a while - and it tastes awesome. That said, I could really stand it being a little less sweet (not a carb thing, just a taste thing). So I was wondering - can I use evaporated milk to make something similar? And if not, is there a way to make cooked condensed milk with a bit less sugar?

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Misha R
Misha R
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Can you make caramel with evaporated milk?

So I love cooked sweetened condensed milk (caramel, dulce de leche, all that). It's really simple to make - just cook the stuff for a while - and it tastes awesome. That said, I could really stand it being a little less sweet (not a carb thing, just a taste thing). So I was wondering - can I use evaporated milk to make something similar? And if not, is there a way to making cooked condensed milk with a bit less sugar?