I'm afraid I know little about breadmaking.

Is there a bread where you could:

-- mix it and I guess knead it in the evening (say around 9pm),

-- leaving it out overnight (perhaps to rise (?) etc.?)

-- then about 8? hours later (say around 7am?) you could put it in an oven

-- and indeed then bake the loaf (or perhaps rolls) at 7am (I assume that takes roughly 1/2 hour? but I know nothing).

Thanks for your expertise.

Thanks to all for the amazing answers here!

With thanks to JSM below. This link was hugely useful - merry Christmas!

http://www.simplysogood.com/2013/03/artisan-no-knead-bread.html