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I'm afraid I know little about breadmaking.

Is there a bread where you could:

-- mix it and I guess knead it in the evening (say around 9pm),

-- leaving it out overnight (perhaps to rise (?) etc.?)

-- then about 8? hours later (say around 7am?) you could put it in an oven

-- and indeed then bake the loaf (or perhaps rolls) at 7am (I assume that takes roughly 1/2 hour? but I know nothing).

Thanks for your expertise.

Thanks to all for the amazing answers here!

With thanks to JSM below, having now made it a dozen times this was a huge link - merry Christmas!

http://www.simplysogood.com/2013/03/artisan-no-knead-bread.html

I'm afraid I know little about breadmaking.

Is there a bread where you could:

-- mix it and I guess knead it in the evening (say around 9pm),

-- leaving it out overnight (perhaps to rise (?) etc.?)

-- then about 8? hours later (say around 7am?) you could put it in an oven

-- and indeed then bake the loaf (or perhaps rolls) at 7am (I assume that takes roughly 1/2 hour? but I know nothing).

Thanks for your expertise.

Thanks to all for the amazing answers here!

With thanks to JSM below. This link was hugely useful - merry Christmas!

http://www.simplysogood.com/2013/03/artisan-no-knead-bread.html

I'm afraid I know little about breadmaking.

Is there a bread where you could:

-- mix it and I guess knead it in the evening (say around 9pm),

-- leaving it out overnight (perhaps to rise (?) etc.?)

-- then about 8? hours later (say around 7am?) you could put it in an oven

-- and indeed then bake the loaf (or perhaps rolls) at 7am (I assume that takes roughly 1/2 hour? but I know nothing).

Thanks for your expertise.

Thanks to all for the amazing answers here!

Note for example THIS recipe: http://cooking.nytimes.com/recipes/11376-no-knead-bread

The problem there is the two hours in the morning aspect. I'm sort of looking for that, but without the "two hours in the morning" aspect. Ideally, in the morning I just want to toss it in to bake for 1/2 hour :O

I'm afraid I know little about breadmaking.

Is there a bread where you could:

-- mix it and I guess knead it in the evening (say around 9pm),

-- leaving it out overnight (perhaps to rise (?) etc.?)

-- then about 8? hours later (say around 7am?) you could put it in an oven

-- and indeed then bake the loaf (or perhaps rolls) at 7am (I assume that takes roughly 1/2 hour? but I know nothing).

Thanks for your expertise.

Thanks to all for the amazing answers here!

With thanks to JSM below, having now made it a dozen times this was a huge link - merry Christmas!

http://www.simplysogood.com/2013/03/artisan-no-knead-bread.html