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Sarumanatee
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Yes it is absolutely possible!

Soft-boiled eggs are delicious. I make them all the time, love it especially on ramen:

https://i2.wp.com/yestoyolks.com/wp-content/uploads/2014/08/IMG_2715.jpg?resize=1024%2C723 ( source )

The trick is to boil the egg in a rolling boil for 5 or 6 minutes depending on the size of the egg, then dumping them in cold water to stop them from cooking further. This product might help too.

You have to be a little bit more careful than with hard-boiled eggs when peeling, but it really isn't very hard to do!

I then dip the meat from my ramen in the egg yolks, and later break the white in pieces and eat it with the noodles. Yum!

Sarumanatee
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