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Fats from plant sources that are liquid at room temperature, such as olive oil, canola oil and peanut oil. Questions about the use of oils or about which oils to choose for a specific culinary purpose are appropriate here. As per the FAQ, please avoid asking about health matters in this tag unless you have a *specific* nutritional question - for example, the effect of saturation on smoke point.

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Is there a way to extract & store garlic oil, without being infused with any other oil, such... [duplicate]

Have attempted to find ways to extract & preserve straight garlic oil. Only info I have found, have "added" oils, such as olive. … I just want to know if it is safe to extract the oil from garlic, with a press maybe? And, of course, best way to store for long term use, if possible? Thanx for your time! N.Stark …
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