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Reheating is the process of bringing previously cooked and now cool or cold foods back to the desired temperature.
2
votes
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answer
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Browning reheated food with only a microwave
I recently was given a Corningware Microwave Browner as a gift, which looks very cool and promising, but I have not tried it yet. It seems to me a special apparatus such as this would be necessary fo …
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How can I reheat a roux-based (alfredo) sauce in the microwave without separation?
Is there a trick to reheating a homemade alfredo/béchamel sauce that will keep it from separating in the microwave? … Note: I posted this as a separate question from the one I reference above because this is specifically about separation during reheating, not storage, which might have different answers (such as lower …