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2
votes
What vegetarian substitute for prosciutto could I use in Carbonara?
After consultation with my mother, we agreed you could try with pine seeds.
18
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Accepted
How to prevent overcooking of eggs in Carbonara sauce?
Spaghetti is the norm for carbonara, but also penne is a good choice. Get them "al dente" or some second later, as you prefer. … The perfect carbonara must not be liquid, and it must not be clumpy solid, so keep mixing or you will get a pasta omelette. …