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Questions with this tag should be about traditional ingredients, preparations or dishes from Italy - such as focaccia, risotto or tiramisu. Questions about ingredients common to Italian style cooking, but which aren't about a specific Italian dish, should not use this tag.
2
votes
What vegetarian substitute for prosciutto could I use in Carbonara?
After consultation with my mother, we agreed you could try with pine seeds.
18
votes
Accepted
How to prevent overcooking of eggs in Carbonara sauce?
Cook the pancetta on a large pan, so that it fries in its own fat. It must turn red, but don't cook it too much as you are going to cook it a bit more later on.
Open two eggs. If you like the color o …