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Results tagged with brining
Search options questions only
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user 1575
Questions about what ingredients can be used in the brining liquid and how the brining will affect the food.
6
votes
1
answer
346
views
Is "quick brining" as effective as an overnight soak?
I recently came across this article, Quickly Brine Chicken When You Don't Have Much Time, which suggests 2-3 hours in a 10% brine, followed by a 1-hour rest. Does this work? If so, are there any trade …
- 532
16
votes
7
answers
34k
views
Pulled Pork in a slow cooker. To brown or not to brown?
I'm going to make some barbeque pulled pork in a slow cooker. I've done it a few times with some good results, but I'm always looking for ways to improve.
Here's what I've been doing:
1. Brine pork f …
- 532
4
votes
2
answers
8k
views
Does marinating break down proteins the way brining does?
Brining makes meat tender because the salt (and some sugar) breaks down proteins. Shouldn't a salty/sugary marinade do the same thing? …
- 532