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Results tagged with brining
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Questions about what ingredients can be used in the brining liquid and how the brining will affect the food.
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What are the basics and options of brining meat, for example chicken?
Brining helps the meat remain juicier. To brine chicken, immerse it in a 10% salt solution (by weight) and keep it in the refrigerator from 3 to 24 hours. … Cooks Illustrated, a cooking magazine that develops and tests recipes, has a good brining guide.
One may think that making the brine stronger would make the chicken juicier. That is not the case. …
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